Sinulog 2015 is just around the corner and one of the best way to celebrate it is through Cafe Marco’s Culinary Journeys, Sugbusog 2015: Pagkaong Inato. Sugbusog, now on its third year is Marco Polo Plaza Cebu’s way of introducing Cebuano and Filipino culinary wonders to tourists and even to locals.
Enjoy the finest Cebuano dishes from January 9-18 at Cafe Marco on top of their famous international buffet. Start off with Cebu’s favorite appetizers and salads such as Green Mango with Bagoong, Fresh Lumpia with Peanut Sauce and Kinilaw na Tanigue.
Feast on fiesta like food such as Humba, Chicken Barbeque, Bam-i ni Jessica, Rellenong Lambay, Kalderetang Baka, Sinugbang Isda, Lechong Baboy and many more.
A Cebuano feast wouldn’t be complete without desserts. Satisfy your sweet tooth with local desserts like Yema, Pinaypay, Bucayo and Biko.
For those who wants to try Balut, the infamous exotic delicacy of the Philippines, it will also be part of the buffet spread served with Salt and Pinakurat Vinegar.
Celebrate Sinulog at the “Best Buffet in Cebu City”, Cafe Marco. For inquiries and reservations call: Cebu (63 32) 253 1111 or Manila at (63 2) 887 1263.
