Subusog 2015: Pagkaong Inato at Marco Polo Plaza Cebu

Dinner , Lami Kaayo , Lunch Jan 12, 2015 No Comments

Sinulog 2015 is just around the corner and one of the best way to celebrate it is through Cafe Marco’s Culinary Journeys, Sugbusog 2015: Pagkaong Inato. Sugbusog, now on its third year is Marco Polo Plaza Cebu’s way of introducing Cebuano and Filipino culinary wonders to tourists and even to locals.

Enjoy the finest Cebuano dishes from January 9-18 at Cafe Marco on top of their famous international buffet. Start off with Cebu’s favorite appetizers and salads such as Green Mango with Bagoong, Fresh Lumpia with Peanut Sauce and Kinilaw na Tanigue.

Fresh Lumpia w/ Peanut Sauce

Fresh Lumpia w/ Peanut Sauce

Green Mango w/ Bagoong

Green Mango w/ Bagoong

Feast on fiesta like food such as Humba, Chicken Barbeque, Bam-i ni Jessica, Rellenong Lambay, Kalderetang Baka, Sinugbang Isda, Lechong Baboy and many more.

Humba

Humba

Humba, Saang, Grilled Squid and Puso

Humba, Saang, Grilled Squid and Puso

Rellenong Lambay

Rellenong Lambay

Kalderetang Baka

Kalderetang Baka

Lechon Kawali

Lechon Kawali

Chicken Barbeque

Chicken Barbeque

Lechong Baboy

Lechong Baboy

A Cebuano feast wouldn’t be complete without desserts. Satisfy your sweet tooth with local desserts like Yema, Pinaypay, Bucayo and Biko.

Assorted Filipinoy "Kakanin" and Desserts

Assorted Filipinoy “Kakanin” and Desserts

For those who wants to try Balut, the infamous exotic delicacy of the Philippines, it will also be part of the buffet spread served with Salt and Pinakurat Vinegar.

Balut

Balut

Celebrate Sinulog at the “Best Buffet in Cebu City”, Cafe Marco. For inquiries and reservations call: Cebu (63 32) 253 1111 or Manila at (63 2) 887 1263.

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