Vanille Salée, a Vanilla-inspired Six-course Menu at The Sails Restaurant

Dinner , Lami Kaayo Feb 22, 2017 No Comments

After the overwhelming success of Mövenpick Hotel & Resorts’ vanilla-inspired savory menu in Europe, the Swiss-based hospitality group rolled out this menu at their properties in Middle East, Asia and Africa, and that includes Mövenpick Hotel Mactan Island Cebu.

From February 21 to March 21, 2017, enjoy Vanille Salée, a six-course vanilla-inspired menu at The Sails Restaurant. Six one-of-a-kind vanilla-enhanced dishes carefully prepared by Mövenpick Cebu’s Executive Chef Christian Bouby will surely delight your senses. Each dish were subtly reinforced with a flavor of vanilla to give it an exquisite and exotic character.

Vanille Salée

Amuse Bouche

Vanille Salée

White onions veloute

Vanille Salée

Sashimi of salmon and tuna

Vanille Salée

Parrot fish filet

Vanille Salée

Veal tenderloin jardiniere

Vanille Salée

Apple Tarte Tatin with Mövenpick Ice Cream

Vanille Salée

Petit Fours

Enjoy Vanille Salée at Php2,650 nett at The Sails Restaurant of Mövenpick Hotel Mactan Island Cebu from 6:30pm to 10:30pm. For reservations and inquiries, please call +63 32 492 7777 or email hotel.cebu@movenpick.com.

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