Mizu Restaurant's Ramen Flavors

Ramen is one of the most popular dishes in world and thanks to Japanese who invented it. In Cebu alone, we can name a number of Japanese restaurants specializing on this comforting noodle soup dish.

This season is the perfect time to eat Ramen since the rainy season has already started. Located inside Waterfront Cebu City Hotel and Casino is Mizu, one of the hotel’s restaurants that serve Japanese dishes. They recently introduced their Ramen flavors created by Japanese Chef Ken Imamura. Chef Imamura prepares the Ramen using traditional and homemade style and uses the finest Japanese ingredients to make the whole experience authentic.