Mizu Restaurant’s Ramen Flavors

Dinner , Lunch Aug 06, 2015 No Comments

Ramen is one of the most popular dishes in world and thanks to Japanese who invented it. In Cebu alone, we can name a number of Japanese restaurants specializing on this comforting noodle soup dish.

Mizu

Mizu

This season is the perfect time to eat Ramen since the rainy season has already started. Located inside Waterfront Cebu City Hotel and Casino is Mizu, one of the hotel’s restaurants that serve Japanese dishes. They recently introduced their Ramen flavors created by Japanese Chef Ken Imamura. Chef Imamura prepares the Ramen using traditional and homemade style and uses the finest Japanese ingredients to make the whole experience authentic.

Miso Ma-Botofu

Miso Ma-Botofu, Ramen noodles in Mison Ramen soup topped with ground beef, tofu and egg.

Tonkotsu and Hambago

Tonkotsu, Ramen noodles in Tonkotsu soup topped with pork spareribs and egg. Hambago, Ramen noodles in Torigara soup topped with grilled beef patties, chasyu and egg.

Stamina

Stamina, Ramen noodles in Tonkotsu soup topped with beef, chasyu and egg.

Pork Katsu

Pork Katsu, Ramen noodles in Tonkotsu soup topped with breaded pork dashed with curry powder, chasyu and egg.

Seafood Milk

Seafood Milk, Ramen noodles in Torigara soup mixed with coconut milk then topped with prawn, squid and egg.

Spicy Kamuchi

Spicy Kamuchi, Ramen noodles in Torigara soup topped with spicy kimuchi, chasyu and egg.

Mizu is located at the Gourmet Walk of Waterfront Cebu City Hotel and Casino. For inquiries and reservations, please call (032) 232-6888 local 8603.

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