Café Marco’s Sugubusog 2016: Seafood Edition

Dinner , Lami Kaayo , Lunch Jan 11, 2016 No Comments

Sinulog is just around the corner and Marco Polo Plaza Cebu has kicked off the celebration this year with Café Marco’s Culinary Journeys, Sugbusog 2016: Seafood Edition. The lobby of the hotel was decorated with festive ornaments and a giant mask as the centerpiece. Collection of Sto. Nino statues are also on display to show guests what Sinulog is truly all about.

Marco Polo Plaza Cebu Lobby

Marco Polo Plaza Cebu Lobby

Marco Polo Plaza Cebu Lobby

Taken at Marco Polo Plaza Lobby during Sugbusog 2016 launch

The highlight of this year’s Sugbusog at Café Marco is seafood. A large selection of shrimps, prawns, clams, shellfishes, squids and fishes were added on the main course section of the buffet. Guests can pick their seafood and have it cooked the way they like it. You can have it grilled, fried and even cooked in soup.

Sugbusog 2016 seafood selections

Sugbusog 2016 seafood selections

Sugbusog 2016 seafood selections

Sugbusog 2016 seafood selections

Sugbusog 2016 seafood selections

Sugbusog 2016 seafood selections

Sugbusog 2016: Seafood Edition

We asked the chef to cook Shrimp Sinigang sa Kamias using our chosen ingredients.

Cebuano appetizers, main dishes and desserts were also added on top of the international buffet spread to make guests experience the rich cuisine of Cebu.

Sugbusog 2016 appetizers

Sugbusog 2016 appetizers

Chicharon with vinegar dip

Chicharon with vinegar dip

Meat choices for grilling

Meat choices for grilling

Ginabot

Ginabot

Balbacua

Balbacua

Seafood Kare Kare

Seafood Kare Kare

Lechon, Shrimp Sisig, Pork Sisig and Puso

Lechon, Shrimp Sisig, Pork Sisig and Puso

Sugbusog 2016: Seafood Edition

On my plate: Puso, Grilled Liempo, Pork Sisig, Lechon, Ginabot, Seafood Kare Kare and Goat Kaldereta

Cebuano desserts

Sugbusog 2016 desserts

Sago't Gulaman

Sago’t Gulaman

Pinipig Crunch

Pinipig Crunch

Sugbusog 2016: Seafood Edition

For dessert: Sago’t Gulaman, Biko with Latik, Maja Blanca, Leche Flan, Torta and Puto Maya with Grated Coconut

Cafe Marco’s Sugbusog 2016 is available for lunch and dinner buffet until January 17. Head to Marco Polo Plaza Cebu and experience the true Cebuano flavors. For inquiries and reservations, please call Cebu at +63-32-253 1111 Local 8249 or Manila at +63-2-887 1263 or email fb@marcopolocebu.com.

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