Mövenpick Hotels & Resorts Celebrates 70 Years of Culinary Excellence

Dinner , Lami Kaayo Mar 26, 2018 No Comments

2018 marks Mövenpick Group’s seven decades of culinary excellence and innovation, and this year, Mövenpick Hotels & Resorts celebrates it by unveiling seven remarkable dishes that marry the old with the new. Popular classic and guest favorite dishes inspired by the cuisines and gastronomy trends from around the world were re-imagined for the modern palate.

Mövenpick Group’s Food & Beverage Director Europe, Thomas Hollenstein, and his team of chefs introduce seven inventive dishes that pay tribute to Ueli Prager, who when founding the Mövenpick brand in 1948, redefined the European restaurant scene and paved way for a new style of modern hospitality, based on a simple premise: ‘doing normal things in an extraordinary manner’.

Scallops & Avocado Tartare

Scallops & Avocado Tartare

Mille Feuille Saumon & Caviar d’Olive

Mille Feuille Saumon & Caviar d’Olive

Salade belle Fermiere

Salade belle Fermiere

Mushroom and Vegetables Zurich Style

Mushroom and Vegetables Zurich Style

Seafood Casimir

Seafood Casimir

Bare Beef Burger Cafe de Paris

Bare Beef Burger Cafe de Paris

Carrot Waffle

Carrot Waffle

The 70 Years of Culinary Excellence promotion is available in restaurants at all Mövenpick properties worldwide, including Mövenpick Hotel Mactan Island Cebu, from March 10 to April 20, 2018. For more details, email hotel.cebu@movenpick.com or call +63 32 492 7777.

admin

Leave a Reply

Your email address will not be published. Required fields are marked *