Circa 1900 has already became a culinary destination in Cebu because of it’s homey and classic interiors, and of course, their dishes inspired by local and international cuisines.
I’ve been to Circa 1900 several times already and some of my favorites are their Crunchy Slow Roast Pork Belly and Maja Blanca & Rosquillos Cheesecake for the dessert.
Circa 1900 recently introduced new addition to their menu to offer diners more choices just in time for the coming holiday season.
Aromatic Pork Rib Soup with broccoli, fresh button mushrooms, young boy chop and glass noodles
Scotch Style Quail Egg encased in ground duck and chia seed with warm duck breast and tomato hoisin chutney
Homemade Pumpkin Parpadelle with fresh mushrooms, avocado oil, asparagus and macadamia nuts
Grilled Grouper & Crispy Baby Crabs with tumeric salted egg sauce, came and baby haricot beans
Slow Curry Peanut Braised Beef Osso Bucco with charred cabbage and vegetables
Smokey “St. Helens” Beef Brisket cooked “Sous Vide” style for 72 hours, chargrilled and served with roasted vegetables
Chocolate Caramel Pecan Tart and Torte di Miele
Mini Fruit Mince Pies
Visit Circa 1900 located along Sanjercasvil Road, Gorordo Avenue, Lahug, Cebu City. For inquiries you may call at (032) 239 6265 or 0923 279 5616.