Khana, a feast of Indian Cuisine at Cafe Marco

Dinner , Lami Kaayo , Lunch Nov 10, 2015 No Comments

Marco Polo Plaza Cebu is once again celebrating Diwali, India’s Festival of lights. Because of the success of last year’s celebration, they are doing it again to cater more Indian food lovers in Cebu. This year’s Culinary Journeys’ theme is Khana which translates to Food in English. It aims to celebrate the rich and interesting flavors of the Indian cuisine.

Cafe Marco's Culinary Journeys, Khana, a feast of Indian Cuisines

Cafe Marco’s Culinary Journeys, Khana, a feast of Indian Cuisines

Marco Polo Plaza Cebu’s culinary team was carefully supervised by Judeline Murjani. She is a Filipina married to an Indian national which taught her how to cook Indian dishes. Murjani also helped in choosing which Indian dishes to be served to Cafe Marco patrons.

A photo posted by Marco Paulo (@lamikaayo) on

Khana started last November 7 and can still be enjoyed until November 15. Indian cuisines were added on top of your favorite lunch and dinner buffet at Cafe Marco.

Khana: Indian appetizers

Khana: Indian appetizers

Khana: Lamb Roganjosh, Chicken Makhani, Prawn Biryani and Palak Paneer at the main course section

Khana: Lamb Roganjosh, Chicken Makhani, Prawn Biryani and Palak Paneer at the main course section.

Khana: Samosa and Naan Bread

Khana: Samosa and Naan Bread

Khana: Gulab Jamum, Falooda and other Indian sweets were also added at the dessert section.

Khana: Gulab Jamum, Falooda and other Indian sweets were also added at the dessert section.

Cafe Marco is open at 12:00 NN to 2:30PM for lunch and 6:30PM to 10:00PM for dinner. For inquiries and reservations, please call Cebu at (032) 253 1111 and Manila (02) 887 1263.

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