Everybody’s looking forward to Friday because it is the start of the weekend. During Fridays, people usually spend time eating dinner at their favorite restaurant. Radisson Blue Hotel Cebu has given us more reason to spend our Friday nights over dinner at Feria with Prime Cut Fridays.
Prime cut refers to the best section or portion of the meat, and every Friday, meat lovers will surely enjoy the prime meat cut choices that is available in the carving station of the restaurant. For only Php1,650 net person, choose from USDA prime rib with your preferred sauce of red wine, hollandaise, blue cheese, rosemary or peppercorn, Cebuano lechon, slow roasted Australian lamb, Peking duck, salmon and roasted chicken. Yorkshire pudding, grilled corn and vegetables are also available for side dishes and will go perfectly with your meat selections. For every table of four, a complimentary bottle of red wine will be given to guests to enjoy their meat choices even more.
You may also enjoy Feria’s well–loved international cuisines along with their carving station. Indian, Chinese, Filipino, Mediterranean stations were delicately prepared by culinary masters led by Executive Chef Roberto Kunitz. Complete your dining experience with a delightful dessert station by Executive Pastry Chef Allan Barrios.
Feria’s dinner buffet starts at 6PM and ends at 10PM. For inquiries and reservations, please call (+6332) 402 9900 or email reservations.cebu@radisson.com.
